March 10

Published: 12:00am, 12th February 2010 First Wednesday Networking

We are still holding our networking events on the first Wednesday of every month.  It is a good opportunity to meet other indiviudals involved in both corporate and small business in Sheffield.  We serve a hot buffet and drinks in our private functions rooms, for £15.  The next networking events will be held on March 3rd, April 7th and May 5th. 

Published: 12:00pm, 22nd January 2010 Great British Food

2010 at the Wig & Pen is all about celebrating Great British Food.  We have launched a new menu this week which reflects our love of all things British.  The menu includes immediate favourites such as the  daily home made meat pie and a daily home made vegetable pie, kippers on toast, devilled kidneys, a daily roast with all the trimmings, our own version of fish and chips..... the list goes on.  We will be serving one menu throughout the day so that you can choose whatever takes your fancy at any time of day.

We are also offering free evening hire of our private function rooms, which includes a private entrance, access onto Paradise Square and dedicated members of staff.  For more information, or to arrange a special event at the Wig & Pen, call 0114 276 3988.

 

Published: 12:00am, 8th January 2010 Great British Food

It's a new year and so time for a new menu.

We are focusing on our Great British Food, paying homage to classic British dishes.

The menu includes:

Roast duck breast served with beetroot

Venison stew with dumplings

Freshly baked pies, fillings change daily

Carmalised onion and sage tart

The menu launches on Monday 18th January.

Come and try our Great British Food.

Published: 12:00am, 29th September 2009 FIRST WEDNESDAY NETWORK

Our next First Wednesday networking lunch is on Wednesday 8th October. If you would like to come along or would just like more info, please call Malcolm or Chris or drop us an email: networking@wigandpensheffield.com . Its a chance to get together with some of Sheffields leading entrpreneurs and business people whilst enjoying a relaxed lunch in the Wig & Pen Dining Room. And it is just £15 for food & drinks.

Published: 12:00am, 21st September 2009 New Lunch Menu

Today see's the launch of our new lunch menu. Please click here to download a pdf copy.

It features some great new dishes to keep us all warm as autumn takes hold, including a delicious Irish stew, mushroom risotto, a gourmet venison burger reared at Round Green Farm, and a daily market fish special.

Come and try it soon!

Published: 12:00pm, 10th September 2009 Christmas menus now available

We have completed our festive menus and they are now available for download. Our festive menus are a great way to enjoy the christmas season with your colleagues and friends in the beautiful historic surroundings of the Wig and Pen. Please click here  to download the pdf.

Published: 12:00am, 5th August 2009 The Wig & Pen 5th Birthday Party

The Wig & Pen 5th Birthday Party

1 year in Paradise Square

5 years in the Cathedral Quarter 

Join us at our 5th Birthday party on Wednesday 5th August from 7.30 - Midnight.

Help us to celebrate with samples from our new Tapas and Dining Room menus, drinks tasters and cocktails at £3.75, accompanied by live music.

Published: 12:00am, 22nd June 2009 New Dinner Menu

We have an entirely new dinner menu featuring seasonal specialities that celebrate the best of the region and the summer months. Please click here to download a menu pdf.

Published: 12:00pm, 8th June 2009 Early Bird menu - seasonal update

The kitchen team are busily working on updating all our menus. The first to get the full treatment is the ever-popular early bird / fixed price menu. As always, seasonal fresh local ingredients are at the heart of the offering. Click here to download the menu in pdf format. It's available  Monday > Saturday from 6pm > 7.30 pm - please do book if you can.

Published: 12:00am, 10th May 2009 New Lunch Menu - Great Value!

Our new lunch menu has started today. Pretty much everything, ecept for the immovable Wig & Pen Gourment Burger is new. All sandwiches are on our home made foccacia bread and are now only £5.00 each.

Check out the menu in the Food & Drink section or click here to open the pdf version.

Published: 12:00am, 30th April 2009 Master Cutler Challenge

We have joined 99 other Sheffield based organisations and businesses in the challenge to raise as much cash as possible over 6 months. This year it is all to benefit the Sheffield Childrens Hospital. We'll be keeping the website up to date with our various attempts to raise oodles of cash for such a fine cause.

Trevor, our wonderful accountant, has made a great start with his copletion of the Sheffield Half Marathon  - he didnt quite get the time he set out for, but there is no doubt that no-one we know would have come in earlier than him. He reckons he's raised £3-£400 quid, so well done Trevor, fantastic!

We hope to involve customers in some of our fundraising initiatives, so watch this space for ways in which you can get involved.

If you want to know more about the master cutler challenge please click here

 

Published: 10:00am, 30th January 2009 Early Bird Menu

We're continuing to serve our early bird menu throughout February and March.  Now available from 6pm through to 7:30pm.  With 2 courses for just £10, we advise you to reserve your table!

Published: 12:00am, 30th January 2009 New Dinner Menu

The launch of our new dinner menu has gone down a storm.  The first night saw a stream of regulars and new diners enjoying our extended range of local fare in the Georgian Dining Rooms.  New Restaurant Manager, Chris Gittins, commented that "feedback on the new menu has been excellent, with guests particularly happy to see the return of some old favourites, as well as the addition of a gourmet burger alongside the traditional a la carte offerings".  Booking is recommended, but we will always try to accommodate guests making last minute dinner plans.  See the "Food & Drink" tab for the full menu.   

Published: 12:00am, 28th November 2008 Casino Royale - New Years Party

We are delighted to be supporting Whirlow Hall Farm Trust through our special New Years Eve Party.

Come and enjoy the Casino Royal theme, have fun gambling on professional quality tables and raise money for a great sheffield charity at the same time. Tickets are £15 per person and include a glass of fizz on arrival and £1000 fun money for the roulette and blackjack tables.

For a flyer click here

For bookings call us on 0114 276 3988 or email bond@wigandpensheffield.com

 

Published: 12:00am, 27th October 2008 First Wednesday Network

In collaboration with Creative Sheffield we have launched a monthly networking lunch for business leaders. As the name suggests it will be held on the First Wednesday of each month and will feature an informal hot buffett lunch. If you would lke to attend please email us at networking@wigandpensheffield.com.

The first lunch is on Wednesday 5th November with food served in the Georgian Dining Room from 12 to 1.30pm.

Published: 12:00am, 25th October 2008 Design Praise

The new Wig and Pen has been featured in one of the bar and restaurant industry's most influential design guides, Theme Magazine. If you'd like to read more please click here.

Published: 10:00am, 6th October 2008 New Early Bird Menu is great value!

Monday 6th October see's the launch of our new early bird menu in the Wig & Pen Dining Room. At just £10 for either 2 courses or a main course and glass of wine/soft drink it really is a great way to either end the working day or start off the evening. Click here for more info

Published: 12:00am, 25th September 2008 New Dining Room Menu Launched

We are delighted to announce the launch of our new Dining Room a la carte menu. It is packed full with delicious and exciting dishes which we have thoroughly enjoyed tasting over the past 2 weeks. For more details please take a look in the Food & Drink section.

Come and try it soon.

Published: 10:00am, 17th September 2008 A True Taste of Paradise

The Metro newspaper (Wednesday 17th September )carries a 4 star review for the Dining Room. Click here to read more

Published: 9:00am, 15th September 2008 Whirlow Hall Farm Fayre Success

We were delighted to run a BBQ at Whirlow Hall Farm yesterday as part of their annual fayre fundraiser. We were serving their hi-welfare pork, lamb and beef and it went down an absolute treat. We reckon we served about 600 meals - see the gallery for some pics of Alex, Mike & Shelly trying to keep up with the Queue! All being well we'll be back there lending a hand at their Christmas bash on Novembver 30th. Watch out for more news on our links with the farm, we are planning to introduce some of their great produce on our dinner menu. In the meantime if you want more information on WHFT click here.