Great British Food

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Lunchtime Sandwiches on home-made bread

Sandwich of the day £Varies

Roast sandwich of the day £5.00

Steak & Shropshire blue cheese with red onion chutney £5.50

Free range marinated chicken salad with lemon mayonaisse £5.00

Cumberland sausage with fried onions & HP sauce £4.50 add black pudding for £1.00

Goats cheese & field mushroom (v) £5.00

Small Plates & Starters

Braised beef, chorizo, tomato and saffron stew £4.75

Caramelised onion & sage tart (v) £3.25

Tiger Prawns with Chilli or garlic & lemon £4.00

Cornish yarg with quince (v) £3.50

Daily soup with bread & butter £4.50

Grilled chorizo picante with fresh bread £4.00

Houmous & toasted pitta bread (v) £3.50

Mixed olives (v) £2.50

Mixed home-made breads (v) £3.00

Pork pie & Henderson’s relish £2.25

Salmon fishcakes with tartare sauce £6.50

 

On Toast -

Oyster Mushrooms (v) £4.50
Oyster mushrooms, sauteed with Dijon mustard, onion,
white wine & cream sauce.

Devilled Kidneys £5.00
Pan-fried lambs kidneys with brandy and a rich cream sauce.

Kippers £5.00
Served on toasted home-made wholemeal with good English butter

Yorkshire Rarebit (v) £4.50
Made with Wig & Pen’s very own Paradise Best bitter. Posh cheese on toast at it’s best!

 

Wig & Pies £9.50

We don’t sell Wigs, but we certainly sell Pies! Our own hand-madeindividual pies are served with creamy mash, greens & gravy. Our pie fillings change daily. There will always be a vegetable and a meat option.

Daily Roast £ varies

Daily roast, with all the trimmings. Freshly prepared and cooked each day, Our roasts are served on a first come first serve basis & can also be served as a roast sandwich.

 

Main Courses

Venison stew & dumpliings £9.00
Slow braised in Paradise Best bitter with home-made herb dumplings

Roasted pork belly £9.75
with braised red cabbage

Mixed grilled vegetables (v) £9.50
Artichoke hearts, mushrooms, onions and cherry vine tomatoes
with parsley sauce

Roast Goosnargh duck breast £12.50
Served pink with roast beetroot.
We recommend Braised Lentils with this!

Shepherd’s pie £9.50
Slow cooked lamb’s mince, in a red wine gravy with a crispy
mash topping

Calves liver & smoked bacon £11.00
with creamy mash and gravy

Smoked haddock £12.50
Pan-fried new potatoes, poached egg & lemon sauce

Char-grilled Derbyshire rump steak £13.00
With grilled field mushroom and roasted cherry vine tomatoes
Great with our cauliflower cheese or roast potatoes

Wig & Pen gourmet burger £8.00
Still famous, medium rare with gruyere cheese, petit cornichons and skinny fries

Mushroom burger (v) £6.75
Grilled field mushroom, cheddar cheese, tomatoes & cornichons

Wig & Pen fish and chips £9.50
Haddock fillet, in beer batter, with hand-cut chips & buttered peas

Sausage and Mash £7.50
John Crawshaw’s Cumberland sausages with onions, mash & gravy

 

Great British Extras

Bread & butter £2.50

Glazed leeks & carrots £3.50

Creamy mash £2.50

Braised lentils £2.50

Skinny fries £2.00

Cauliflower cheese £3.50

Hand-cut chips £2.50

Seasonal greens £2.50

Roast potatoes £3.50

Side salad £3.50

Desserts

Rich Chocolate pudding with vanilla ice cream £5.00

Treacle tart with orange and clotted cream £5.00

Pear poached in red wine with almond ice cream £5.00

Kickshaws with orange and juniper ice cream £4.50
We use an old English recipe for these jam filled pastries.

Yorkshire curd tart with spiced rhubarb compote £5.00
A traditional style of baked cheesecake with new season Rhubarb

Cappucino crème brulée with shortbread biscuit £4.50

British Cheeses with biscuits and chutney £6.00
Choose from any 3 of the following cheeses:

Cornish Yarg: (v)
Hunters House Farm cows milk Brie
Welsh Y-Fenni (v)
Irish Gubbeen (v)
Scottish Mull of Kintyre Cheddar
Shropshire Blue (v)

 

Hot Drinks

Cappuccino £1.95

Latte £1.95

Liquer coffee £3.50

Espresso £1.50/£1.75

Americano £1.75

Tea £1.75

Speciality Teas £1.95

Earl grey, Green tea, Lemon, Peppermint & Decaf